After leaving Fullerton, Corazon Modern Kitchen has found itself in Brea. Now, as the word gets out about this restaurant that offers gastronomic traditions from Michoacán in a space that exudes modern vibes, you’ll want to be sure to add this eatery to your list of must-try places this spring and summer.
In a genuine tribute to Michoacán cuisine, Corazon Modern Kitchen, located at 120 S Brea Blvd, Ste 106, features an eclectic menu with a mix of modern and daring flavors. Plus, you can also expect to find a tasty drink menu. When it comes to the dining menu choices, Corazon has a lunch, dinner and weekend brunch menu. For lunch, there are specialty choices like the Corazon Wet Burrito or Enchiladas. Also, they offer Carne Asada, chicken or salmon tacos served on corn tortillas with rice & beans.
For dinner, the menu expands and includes starters like chips and guac as well as soups and salads. Patrons can then order from various entrees that include chicken mole enchiladas or shrimp-filled enchiladas, carnitas tacos, chicken, carne asada or shrimp fajitas, Barbacoa and other house specialties. If you’re thirsty for an adult beverage, the bar menu at Corazon has winearitas, sangrias, wines by the bottle, craft beer on tap and much more.
Be sure to snag a reservation and check this new spot out for lunch, dinner or weekend brunch soon!